Is there anything better than popsicles in the summer?! The Bosh fam definitely doesn’t think so, so I’m always finding new and fun DIY recipes! I love making my own flavors and I also just like to know exactly what’s going into it- So many popsicles are filled with a ton of artificial colors and flavors so it always makes me enjoy it more when I can feel good about the ingredients going into them!
So we’re all currently crushing over the most recent flavor I concocted based off of something I saw online: the coconut peach turmeric popsicle. Y’all are going to die, it’s unreal and SO refreshing!!
I also love using a bunch of different popsicle molds because there are SUCH cute ones out there and they’re cheap!
This one’s possibly my favorite tray to use (because are we kidding!? it makes the cutest popsicles ever!!) but I linked a couple of my other favorites below 🙂
STAR-SHAPED MOLD: https://amzn.to/32mYrSd
FRUIT-SHAPED MOLD: https://amzn.to/30y6slz
Ok now to get into the recipe:
INGREDIENTS:
- 1 1/2 cups coconut milk
- 2 cups frozen peaches
- 1/2 tsp turmeric
- 3 Tbsp agave syrup
INSTRUCTIONS:
- Combine the coconut milk and frozen peaches in a blender. Blend until a uniform liquid is achieved.
- Add in the turmeric and agave syrup. Blend.
- Pour into a popsicle mold and freeze overnight (or 6-8 hours).
- Serve and enjoy!
